Appetizers & Salads

APPETIZERS($5.95 - $9.50)

Antipasto: An incredible work of art consisting of Italian meats, cheese, and marinated vegetables, topped with two stuffed clams.

Stuffed Clams (Vongole Ripiene): Clams diced and mixed with seasoned breadcrumbs, garlic, and parmesan cheese, served on the half shell.

Zuppa di Clams (Zuppa Di Vongole): Fresh clams steamed open in marinara sauce, served over toasted bread. (When in season)

Fried Vegetables and Cheese (Formaggio E Vegetali Fritti): These tasty treats are fried to a tender golden brown. An excellent beginning to your evening.

Shrimp Cocktail (Cocktail Di Gamberi)

Fried Calamri (Calamari Fritti)

Sweet Red Peppers (Pepperoni Rossi Salati Aglio-Olio): Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.

SOUPS ($3.95)

Minestrone Soup (Zuppa Di Minestrone): Our kitchen combines the freshest vegetables and meats to provide this soup for you.

Lentil Soup (Zuppa Di Lenticchie): Lentils and spinach simmered with Italian herbs and spices. A Carbone specialty.

Baked Onion Soup (Zuppa di Cipolla Al Forno): Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.

SALADS ($3.95 - $4.95)>

Tossed Garden Salad (Insalata Giardino): A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.

Italian Salad (Insalata All'Italiana): A bed of lettuce smothered with marinated vegetables, chopped salami, and topped with Italian dressing.

Spinach Salad (Insalata Di Spinaci Freschi): Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.

Caesar Salad: Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.

Dressings: Italian, Thousand Island, French, Ranch, Honey Mustard, Blue Cheese.

VEGETABLES ($4.25)

Spinach with Garlic and Oil (Spinaci Salati Aglio-Olio)

Broccoli with Garlic and Oil (Broccoli Salati Aglio-Olio)

Eggplant with Marinara Sauce (Melenzane Con Salsa Marinara)