|Casa Carbone Ristorante||
Appetizers & Salads
Antipasto: An incredible work of art consisting of Italian meats, cheese, and marinated vegetables, topped with two stuffed clams.
Stuffed Clams (Vongole Ripiene): Clams diced and mixed with seasoned breadcrumbs, garlic, and parmesan cheese, served on the half shell.
Zuppa di Clams (Zuppa Di Vongole): Fresh clams steamed open in marinara sauce, served over toasted bread. (When in season)
Fried Vegetables and Cheese (Formaggio E Vegetali Fritti): These tasty treats are fried to a tender golden brown. An excellent beginning to your evening.
Shrimp Cocktail (Cocktail Di Gamberi)
Fried Calamri (Calamari Fritti)
Sweet Red Peppers (Pepperoni Rossi Salati Aglio-Olio): Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.
Minestrone Soup (Zuppa Di Minestrone): Our kitchen combines the freshest vegetables and meats to provide this soup for you.
Lentil Soup (Zuppa Di Lenticchie): Lentils and spinach simmered with Italian herbs and spices. A Carbone specialty.
Baked Onion Soup (Zuppa di Cipolla Al Forno): Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.
Tossed Garden Salad (Insalata Giardino): A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.
Italian Salad (Insalata All'Italiana): A bed of lettuce smothered with marinated vegetables, chopped salami, and topped with Italian dressing.
Spinach Salad (Insalata Di Spinaci Freschi): Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.
Caesar Salad: Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.
Dressings: Italian, Thousand Island, French, Ranch, Honey Mustard, Blue Cheese.
Spinach with Garlic and Oil (Spinaci Salati Aglio-Olio)
Broccoli with Garlic and Oil (Broccoli Salati Aglio-Olio)
Eggplant with Marinara Sauce (Melenzane Con Salsa Marinara)