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APPETIZERS($5.95 - $9.50)
Antipasto
An incredible work of art consisting of Italian meats, cheese, and
marinated vegetables, topped with two stuffed clams.
Stuffed Clams (Vongole Ripiene)
Clams diced and mixed with seasoned breadcrumbs, garlic, and parmesan
cheese, served on the half shell.
Zuppa di Clams (Zuppa Di Vongole)
Fresh clams steamed open in marinara sauce, served over toasted bread.
(When in season)
Fried Vegetables and Cheese (Formaggio E Vegetali Fritti)
These tasty treats are fried to a tender golden brown. An excellent beginning to your evening.
Shrimp Cocktail (Cocktail Di Gamberi)
Fried Calamri (Calamari Fritti)
Sweet Red Peppers (Pepperoni Rossi Salati Aglio-Olio)
Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.
SOUPS ($3.95)
Minestrone Soup (Zuppa Di Minestrone)
Our kitchen combines the freshest vegetables and meats to provide this soup for you.
Lentil Soup (Zuppa Di Lenticchie)
Lentils and spinach simmered with Italian herbs and spices. A Carbone specialty.
Baked Onion Soup (Zuppa di Cipolla Al Forno)
Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.
SALADS ($3.95 - $4.95)
Tossed Garden Salad (Insalata Giardino)
A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.
Italian Salad (Insalata All'Italiana)
A bed of lettuce smothered with marinated vegetables, chopped salami, and topped with Italian dressing.
Spinach Salad (Insalata Di Spinaci Freschi)
Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.
Caesar Salad
Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.
Dressings: Italian, Thousand Island, French, Ranch, Honey Mustard, Blue Cheese.
VEGETABLES ($4.25)
Spinach with Garlic and Oil (Spinaci Salati Aglio-Olio)
Broccoli with Garlic and Oil (Broccoli Salati Aglio-Olio)
Eggplant with Marinara Sauce (Melenzane Con Salsa Marinara)
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